Ballymaguire Foods South
Duffy Contractors were appointed PSCS for new food processing facility in Lusk, Co. Dublin. Works consisted of soil stabilisation works to reduce fall between existing facility and new facility. Concrete pad foundations and a cladded steel frames structure formed the building envelope. A majority of the internal space was Ecosafe food zone clean area for food processing with an accompanying 2 floor office space incorporated into the building structure. Works also included substantial concrete yards, drainage and parking areas along with complete M&E installations.
Scope of Works:
- Soil stabilisation build up of 5m for approx. site area of 2.5 acres
- Building footprint 2160m2, building height 9.5m
- Steel frame structure with Kingspan cladding
- 7100m2 of concrete yards with associated drainage and underground services
- 2000m2 of tarmac car park
- 1500m2 of Kingspan Ecosafe Foodzone Walk on Ceilings
- 540 linear metres Kingspan Ecosafe Foodzone 3.6 to 6m high
- 1750m2 High care 6mm polyurethane anti bacterial resin screed
- Fitout including Offices, Meeting Room, Kitchen, Canteen, Stores and Welfare facilities
- New electrical substation, fire main and compressors
- Over 900m of ducting/ventilation and new air handling units
- Over 1,500m of water services
- Over 1,100m of refrigerant pipework. 444KW of combined refrigeration duty. 4500m of interconnect cabling. 594 KG of R449A refrigerant between all the systems.
- Data cabling – 6,900m. Power cabling – 43,200m. Fire alarm cabling – 2,000m
Project Details:
Client: Ballymaguire Foods
Design Team: DFK
Value: €12 million
Time frame: 18 months